Like how the climax makes or breaks a film, the way you finish a meal may well decide your overall pleasure. Hyderabadi cuisine, particularly the Biryani, packs together diverse overtones of exotic spices in a flavoursome way. This is what lends the Biryani its rich, many-layered taste along with the fact that it is actually cooked in many layers.
It may seem difficult to choose anything that complements the taste of a wonderful Biryani. In fact, some of you may well be wondering if there is space for anything else after a hearty Biryani meal. Today, we recommend Desserts that are not only light and lip-smacking, but also as authentic as the legendary Biryani.
Qubani ka Meetha is a local delicacy that has been a favourite with the Nawabs of Nizams and their illustrious guests. Made of soft apricot puree that melts in the mouth, Qubani ka Meetha is a wonderful way to round off a Biryani meal with something sweet. Served with fresh cream, Qubani ka Meetha pampers your taste buds with a unique flavour.
Double ka Meetha is Hyderabad’s distinctive take on bread puddings. Fried bread, saffron and cardamom come together in this dish to create a remarkable taste. Garnished with roasted almond and pistachio, it is sure to replace your regular dessert as your after-meal delicacy of choice.
After a deeply gratifying Biryani meal, both Qubani ka Meetha and Double ka Meetha hold their own in very different yet special ways to provide a perfect endnote to yet another of your delightful food exploits. Give them a try the next time you dine at our restaurants.