We are a society that worships speed. Commutes, communications and cash transfers, we want everything to be done in a flash. This demand for speed also coincides with our increasing expectations on quality and service.
In our own case, we felt this demand welling up long back and put in place processes that ensure faster order-processing times. Nowhere is this more apparent than at our Takeaways, which are amongst the best in the Food industry.
One visit to our facilities will bear out this claim. We take you from wish to dish in a matter of minutes. Not only front line people, even those working in the kitchen, packaging and delivery sections are professionally trained and monitored for their performance.
After a great deal of research into the best takeaways globally, we implemented world-class processes and stringent quality control procedures in every area beginning from packaging and order-taking to delivery and maintenance of facilities.
Visit our Takeaways at Secunderabad, Masab Tank, NTR Gardens, Hitec City, Kukatpally and Begumpet to order your favorite Hyderabadi cuisine – delivered fresh and fast.
At Paradise, we believe two things are behind our success. The first is our commitment to serve the best cuisine. We have perfected the art of making authentic Hyderabadi cuisine through years of research into the culinary technique and its careful refinement.
The second is listening to our guests keenly to improve our offerings and service. Without the kind feedback and support of our guests, we do not know how we would have become one of the most admired restaurant brands from our modest beginnings in 1953.
Today, some of our most important feedback comes via social media. If you want us to add a dish to our menu or improve something, there is no better place than our official Facebook or Twitter page to share your ideas. Every comment and tweet helps us serve you better.
We encourage you to join our active Facebook community and follow us on Twitter. If you have already done so, get your friends to join and continue the conversation on these pages. This blog will continue to break all the exciting stories and updates on the happenings at your favourite Restaurant / Takeaway.
Since 1953, the name of Paradise has been synonymous with quality. Making widely loved cuisine consistently requires passion, commitment and an uncompromising attitude. If the food in question originated from the grand and exotic kitchens of Nizam Nawabs, you can imagine how fastidious one must be.
As we always say, it takes the best ingredients to make the best cuisine. At Paradise, we use ingredients of the finest quality sourced from a network of trusted suppliers: the most tender meat, premium long-grained basmati rice, first-rate spices and farm-fresh vegetables. To borrow the language of economists, the cost (and therefore quality) is built into our offerings.
It is to our credit that we maintain this quality while remaining affordable to ensure our food reaches out to as many people as possible. However, in the last few years, prices of electricity, LPG, meat, rice and other ingredients have been on the rise. We could not resist the sharp increase in prices without affecting the quality.
We had to increase our prices marginally to ensure the quality of food we serve does not come down. It is our policy to be honest about our actions and communicate them with our customers. We hope you understand the price rise in the overall context of defending quality in the face of mounting inflation. As always, we promise to do our best to offer you good food, great service and happy times.