All of us have a purpose. It is what gives our life meaning, moves us to action and brings us fulfillment. The founders of Paradise had a purpose and it is what drove them to build a small café in 1953 into one of the most admired Restaurants in the country.
As we look back on our history, two things stand out very clearly. A passion to make the best cuisine and a dedication to warm hospitality made our name. These timeless values are expressed succinctly in our tagline: “good food, great service and happy times”.
At its best, our behaviour embodies our first principles. For us, gracious service is as important as delicious cuisine. Today, over 1400 employees are dedicated to helping our guests enjoy memorable experiences at our Restaurants and Takeaways.
In the end, what matters is the overall experience, a meal that you will cherish for a long time. Every time you sit down for a meal, this is our goal. The satisfied smile on the face of our guests is the greatest compliment we strive for – then, now and forever.