As promised in our last post, we launched the Mazedar Kebab Festival on August 15 across all our outlets in Hyderabad and Bengaluru. Given that the launch coincided with the Independence Day, we received a fantastic response from our guests on the first day. The festival brings together a diverse selection with 25 different varieties specially picked and artfully made our Chefs.
In fact, this is a first-of-its-kind festival focused on Kebabs that aims to introduce new varieties to guests and help them explore and experience the rich diversity. We believe Kebabs should enjoy their fair share of renown, given their popularity among varied cultures from ancient times. During the next six weeks, we will listen closely to what our guests have to say about these sizzling delicacies.
Some Kebabs on our menu are already popular like the Chicken Tikka Kebab and Mutton Seekh Kebab, while guests are beginning to appreciate several new items like Sarson Mahi Tikka and Tulsi Murg. At the moment, the new varieties are stealing the show, as guests prefer to go on a culinary adventure in the Kebab land. We also added new vegetarian varieties.
If you have not visited us yet, please come over and enjoy several scrumptious varieties that melt in your mouth. With 25 best varieties chosen from around the country, we are sure you will have a lot to discover and relish. If you have any feedback, please feel free to share it with us at the Restaurants/Takeaways or on our official social media channels. See you at our Restaurants and Takeaways.