In life, we seek variety. In fact, like someone once said, it is the spice of life. Nowhere is this truer than when it comes to food. Our taste buds crave new sensations and we satisfy this desire by experiencing new dishes. This probably explains why new dishes are stealing the show at the inaugural Mazedar Kebab Festival organized by Paradise across all its Restaurants/Takeaways in Hyderabad and Bengaluru.
One new variety that is winning hearts is the Tulsi Murg Kebab. Barbecued on an open grill, these sizzling drumsticks infused with Basil and Garlic are mouth-wateringly delicious. For lovers of lamb, the Mutton Sooleh Kebab with its delicate balance of spices and refreshing clove overtones will simply melt in your mouth leaving a pleasant aftertaste.
Those who love seafood, try our Sarson Mahi Tikka, a superb dish that serves delectable Murrel fish tikka steeped in yellow chilli, kasundi mustard and barbequed to perfection. The Festival Platter brings together a special assortment of non-vegetarian Kebabs. For vegetarians, the Hari Bhari Tikki with its deep-fried paneer, cheese and palak tikki is getting a lot of attention.
It pays to be adventurous sometimes. Like many of our guests have found out already, it definitely works at the Mazedar Kebab Festival. Try out the savoury new Kebab varieties before the festival ends and let us know what you think. Your feedback will encourage us to continuously add new varieties and serve you great cuisine.