Today, Paradise is recognised by many as the soul of authentic Hyderabadi cuisine, a place that serves the world’s favourite Biryani. Food pundits look at us as the true cultural ambassadors of the Nizami cuisine, as one of the most admired food brands in the country. Most people, we assume, would find it hard to look at Paradise an employer.
With a couple of thousand employees, we are not only a big employer, but also a great one. If we did not have the right team, we wouldn’t have got where we are today. Chefs, kitchen staff, waiters, security and office personnel, everyone plays their part in ensuring that we delight our guests. Everyday, they live our values of honesty, hard work, hygiene and hospitality with passion.
At most of our Restaurants, work begins at 3 AM (yes, great food takes time) and ends around 12 AM. We have thousands of people working in shifts to consistently bring you the cuisine you love. We hire energetic people who have a natural flair for cuisine and service, people who always wear an endearing smile and ensure you leave smiling too.
Hiring the right people is only half the story. We invest heavily in training our employees to help them acquire the necessary skills to do their jobs well. We look after them like our family members. We encourage collaboration between teams to provide our guests with signature Paradise experience every time. Along with our guests, it is to them that we owe our success.