“Stressed is Desserts spelled backwards” reads a popular quote. “If you are stressed, have desserts” advises another. It is true that having something delicious uplifts us, if only temporarily. Of course, that does not mean you should have them only when you are feeling low. In fact, there’s never a wrong time to have a Dessert. Is there a right time though?
We bet that one of the best times ever to have a Dessert is at the end of a hearty Hyderabadi meal. That’s when you experience the subtle richness of toothsome flavours. At Paradise, we have a great selection of Desserts. Continue reading for a few recommendations.
Double-ka-Meeta: If you like Desserts that are just sweet enough, you would love the subtle and warm flavour of this dish. Made with fresh bread fried in pure Ghee, soaked in saffron- and cardamom-flavoured milk, and topped off with pistachios, Double-ka-Meeta is absolutely mouth-watering!
Qubani-ka-Meeta: As authentic as our Biryani, this stewed apricot puree has a luscious texture that is hard to resist. Topped off with blanched almonds and an optional ice-cream, the Qubani-ka-Meeta melts in your mouth and leaves you with a pleasant after taste.
Gajar-ka-Halwa: This one’s a classic and it does not need any introduction. Tender carrots grated finely and sautéed in pure ghee absorb the flavours of milk on slow flame to produce a rapturous taste. Best served warm and topped off with fried almonds.
These Desserts are the best way to end a Hyderabadi meal. Savour them today at our Restaurants in Hyderabad, Bengaluru and Chennai.