Utter the name Paradise and the first thing that comes to mind is Biryani. However, guests who have ordered other things on our menu and find them equally great. They are pleasantly surprised at many of our hidden gems and soon the word spreads. That’s how our Kebabs acquired a large pool of admirers in Hyderabad and Bengaluru. One event though completely launched them into the mainstream world of Paradise cuisine.
Last year around this time of the year, we organised the Mazedar Kebab Festival at select Restaurants and it became an instant hit. Guests discovered classics that have been there on our menu for long and also several new varieties. Some varieties that were intended only for the Festival became permanent fixtures on our menu – the Tulsi Murg Kebab for example.
Buoyed by this success, we are back with the 2nd edition titled Hot N Juicy Kebab Festival. This time it is not only bigger but also better. Organised in our Hyderabad and Bengaluru Restaurants, the event will bring together 25 lip-smacking varieties. Our Chefs scoured kitchens across the country to bring you 16 new varieties that represent the best in Indian cuisine.
To help you enjoy a little of everything, we have also designed 3 Platters:Mixed Festival Platter (5 varieties of Chicken, Lamb and Fish Kebabs), Chicken Kebab Platter (5 varieties of Chicken Kebabs) and All Veggies Platter (5 varieties of Vegetarian Kebabs). These Platters offer a great opportunity to sample different varieties we are serving during this Festival.
Hot N Juicy Kebab Festival starts August 15th and ends September 30th. Do visit our Restaurants/Takeaways in Hyderabad and Bengaluru to experience the finest Kebabs from across the country expertly made by our top Chefs. Don’t forget to let us know your feedback. See you at our Outlets soon!