Apna Haleem

There are certain experiences that can’t be had alone. There are certain experiences that can’t be had whenever we want. One of them is the bliss of sharing a bowl of Haleem with family and friends during the holy month of Ramadan every year. Several foodies look forward to the Ramadan month to enjoy Haleem in the evenings. The fact that it is available only for a limited time probably adds to the enthusiasm.

If you haven’t tried this delectable stew made of grains and meat yet, this is your chance! Experience the divine taste of Haleem, which is made only during Ramadan. We are getting ready to launch our Haleem Festival on May 22 at our Outlets in Hyderabad, Bengaluru, Chennai and Visakhapatnam. After a day’s fasting, eating a bowl of Haleem provides nourishment and energy; it brings everyone together; we share the food, the joy and the experience, thereby celebrating the spirit of Ramadan.

Our Haleem is prepared using authentic processes, in hygienic conditions with quality ingredients. We use fresh and tender meat, high-quality wheat, and premium ingredients like pure ghee and cashew nuts. Patiently and lovingly, our chefs prepare this delicious stew of meat and wheat, stirring it for hours on end, pounding it till it reaches that perfect texture and thick consistency. They then garnish it with pure ghee and fried onions.

Our Haleem will become your favourite as quickly as each rich and creamy spoonful slides down your throat. In fact, Paradise Haleem has won the “Best Haleem in Town” award in the past from The Times of India. Come soon and get your bowl of goodness and nourishment and experience bliss with each spoonful. We hope our Haleem makes your Ramadan special!


A truly special Haleem!

Every city in India is famous for celebrating a particular festival really well. Chennai is known for its magnificent Pongal celebrations; to see the grand scale of Vinayak Chaturthi, you must be in Mumbai; Old Goa shows the full splendour of Christmas; it is hard to beat the energy you could sense in New Delhi during National festivals. Similarly, Hyderabad is the place to be during Ramadan.
Every street and corner exudes a tranquil yet animated air. The faithful participate in prayers in old, majestic mosques and the shopping bazars of the old city become busy with people doing Eid shopping. Also, the local cuisine adds to the peculiar flavour of the festival. The Haleem is something that millions of Hyderabadis look forward to every year.

For those who are yet to try it, Haleem is a delectable stew made of grains and meat cooked on low flame for as long as 8 hours. Muslims break their fast at evening with this dish. Prepared using authentic methods, tender meat and premier ingredients including pure ghee, Paradise Pure n Fresh Haleem sets a high standard – something that has been recognised with a Times of IndiaBest Haleem in Town” award.

Unlike the other things on our menu, Haleem is a seasonal dish served only during the holy month of Ramadan. So, before the season ends, do enjoy a blissful bowl of Haleem at our Restaurants and Takeaways in Secunderabad, Hitec City, Masab Tank (Takeaway only), NTR Gardens Kukatpally, Begumpet and Kothapet . We are also serving Haleem at both our Bengaluru outlets – Indiranagar and Frazer Town.We are sure you will love it!

Haleem is here again

Paradise haleem

As we wait for the holy Ramadan season, it is hard not to think about Haleem. This delicious stew made of meat and wheat is the treat of the town during the Ramadan month. Muslims break the day-long fast with fruits and Haleem in the evenings.

Originally an Arabic dish, Hyderabadi Haleem has benefited from the addition of several indigenous spices. The unique flavour of the dish made it special and widely popular, like the Hyderabadi Biryani. It has also received Geographical Indication (GI) status.

It is also a dish that takes long to prepare. For the better part of day, chefs stir the mixture while cooking on low flame. Paradise Haleem is known for its high-quality ingredients and hygiene. We know that the more attentive and refined the cooking, the smoother and tastier the stew.

A “Best Haleem in Town” award winner, our Haleem has a rich texture that’s a delight to your senses. Garnished with pure ghee, fried onion, and premium cashew nut, our Haleem will become your favourite. Enjoy it at our Restaurants/Takeaways starting this month end.