Hot n Juicy Kebab Festival – 45 days, 22 Kebabs, are you ready?

At Paradise, we are always trying to offer something new to the guests by adding new items to the menu. Another way we have done this over the years, which gets us as excited as our guests, is through our food festivals. Earlier this year, we brought the Zafrani Biryani Festival to you. This month we bring to you the Kebab Festival featuring diverse varieties of Kebabs from across the length and breadth of the country.

Kebabs originated in Turkey and travelled across the Asian continent to come to India. Kebabs were a staple of Mughlai cuisine; when they came to Hyderabad, they got assimilated into the Hyderabadi cuisine, but not before getting a Hyderabadi twist. The chefs here used the aromatic spices peculiar to the region and transformed these Kebabs to suit the local palate and preferences. And now, when Paradise hosts guests hailing from all over the country, it is but natural that we offer diverse varieties of Kebabs from across the country.

The Hot n Juicy Kebab Festival gives our guests an unique annual opportunity to relish Kebabs that are not a part of our regular menu. On August 15, we are launching the third edition of the Kebab Festival. The festival will last for 45 days and will feature 22 different varieties including several delicious vegetarian, chicken, mutton and seafood Kebabs. For those who like to sample different varieties all at once, we have four unique Kebab platters. The previous two Kebab festivals were a resounding success thanks to your enthusiasm and love of Kebabs.

The great thing about eating Kebabs is that you can follow them up with anything at all. Once a meal starts with these delectable Kebabs, it becomes a great meal! Everyone loves a good Kebab and ours are always ‘lajawaab’. So don’t deprive yourself any longer, come visit us and bite into these hot and succulent steaks and celebrate the diversity that Indian food is all about. Visit any Paradise Dine-in Restaurant across Hyderabad, Bengaluru and Chennai from August 15 to celebrate the Kebab Festival with us.

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Kebabs win hearts

Galouti kebabIf you have been to any of our Outlets in Hyderabad or Bengaluru during the last fortnight, you would have noticed that the star of our menu at the moment is not the Biryani, but Kebabs. Rightly so, what an excellent selection our Chefs have selected for the Hot N Juicy Kebab Festival. They searched kitchens across India to bring our guests the finest Kebabs from across regions.
Gul Lazeez Kebab
The Festival brought together 25 lip-smacking vegetarian and non-vegetarian Kebabs, of which 16 are new varieties. Guests have been enjoying this diverse and delectable spread. Here are five Kebabs that won hearts at the Festival:Tulsi Machi

1. Mutton Galouti Kebab: A classical Lucknowi minced lamb kebab flavoured with saffron, cashew, brown onions rolled as patty and shallow fried in ghee.
2. Zaffrani Murg Sarfiyaa: De-boned chicken thighs marinated with saffron,cardamom and cream cooked in tandoor.
3. Tulsi Machhi: Basil and ginger smeared fish chargrilled to perfection.
4. Subz aur Mungphalli Sheekh: Minced veggies & cashew skewered kebabs crusted with peanuts and cooked in a moderate live charcoal.Zaffrani Murgh Sarfiya
5. Gul Lazeez Kebab: Mashed arbi stuffed with cheese cigars, crusted with cracklings and deep fried.

We are also serving Kebab Platters that offer an assortment of these Kebabs. Do try these new varieties and more at the Hot N Juicy Kebab Festival organised at all our Outlets in Hyderabad and Bengaluru. Only until September 30.