At Paradise, we are always trying to offer something new to the guests by adding new items to the menu. Another way we have done this over the years, which gets us as excited as our guests, is through our food festivals. Earlier this year, we brought the Zafrani Biryani Festival to you. This month we bring to you the Kebab Festival featuring diverse varieties of Kebabs from across the length and breadth of the country.
Kebabs originated in Turkey and travelled across the Asian continent to come to India. Kebabs were a staple of Mughlai cuisine; when they came to Hyderabad, they got assimilated into the Hyderabadi cuisine, but not before getting a Hyderabadi twist. The chefs here used the aromatic spices peculiar to the region and transformed these Kebabs to suit the local palate and preferences. And now, when Paradise hosts guests hailing from all over the country, it is but natural that we offer diverse varieties of Kebabs from across the country.
The Hot n Juicy Kebab Festival gives our guests an unique annual opportunity to relish Kebabs that are not a part of our regular menu. On August 15, we are launching the third edition of the Kebab Festival. The festival will last for 45 days and will feature 22 different varieties including several delicious vegetarian, chicken, mutton and seafood Kebabs. For those who like to sample different varieties all at once, we have four unique Kebab platters. The previous two Kebab festivals were a resounding success thanks to your enthusiasm and love of Kebabs.
The great thing about eating Kebabs is that you can follow them up with anything at all. Once a meal starts with these delectable Kebabs, it becomes a great meal! Everyone loves a good Kebab and ours are always ‘lajawaab’. So don’t deprive yourself any longer, come visit us and bite into these hot and succulent steaks and celebrate the diversity that Indian food is all about. Visit any Paradise Dine-in Restaurant across Hyderabad, Bengaluru and Chennai from August 15 to celebrate the Kebab Festival with us.
Here comes the last week of the Hot N Juicy Kebab Festival. This year’s festival has been a huge success. Not only did we organise the Festival at more Paradise Outlets this year, but we also brought together the most diverse spread. Guests enjoyed the new varieties and we have seen many of them coming back to try out Kebabs selected expertly by our Chefs from across the Indian culinary landscape.
We want to recommend a few vegetarian and non-vegetarian Kebabs that should be on your order list during this week.
1) Bhutte Ke Kebab: Polish off these minced corn kernels spiced with shah jeera, javethri and shallow fried in ghee. You will remember them for a long time.
2) Chana & Akrut Kebab: Enjoy these boiled chana dal tikkis, spiced with cloves and cardamom, and filled with walnuts. This is a perfect starter ahead of a spicy Biryani meal.
3) Tandoori Jhinga: Add a little spice to your meal with chilly and coriander spiced Tiger prawns cooked over charcoal. You will love them.
4) Mutton Shooleh: Discover the rich texture of succulent lamb morsels scented with cloves and yoghurt. Who says Mutton Kebabs aren’t soft?
5) Jaituni Tangdi Kebab: Bite into juicy and flavourful drumsticks marinated in garlic, clove and oil. A bite is all you need to fall in love with its taste.
We can’t thank you enough for all your enthusiasm and encouragement, which helped us make our annual Kebab Festival bigger and better than last year’s. Before the Festival ends on September 30, we want you to enjoy the delightful Kebabs on offer at our Food Courts in Hyderabad and Bengaluru. See you next year with another wonderful spread!
What lovely weather! Probably, the last of rains this monsoon have been lashing the country over the last couple of weeks. Forget the traffic and the roads, this is one of the best times to go out and have a good time. This is also the time when one craves something hot and delicious. We have a few recommendations that can make your meal outing special and memorable.
First in line are our Kebabs. Tender, sizzling and delectable, our steaks are the snack of the season. There is also the Hot N Juicy Kebabs Festival that we are running at our Hyderabad and Bengaluru Outlets that brings together the most diverse spread of Kebabs – both vegetarian and non-vegetarian. Check out the new varieties before the Festival ends on September 30.
Of course, there is the Paradise Biryani – the all-time and all-weather favourite as we call it. Savour the mouth-watering aroma and delightful flavour of our Biryanis. If you want to enjoy Rotis, do sample our flavoursome selection of Curries. Who says the best Desserts are served cold? Our pleasingly warm and luscious Double-ka-Meeta is not to be missed this season.
For those lazy weekend mornings, try our special breakfast menu (only in Secunderabad) that includes the irresistible Kheema Roti, Nahari Paya and Bhaji Gurda. When you are done, wash it down with a steaming hot cup of Irani Chai. There is always an excuse to enjoy great food, but in such fine weather, you should have an excuse not to enjoy the delicious spread that we serve.
If you have been to any of our Outlets in Hyderabad or Bengaluru during the last fortnight, you would have noticed that the star of our menu at the moment is not the Biryani, but Kebabs. Rightly so, what an excellent selection our Chefs have selected for the Hot N Juicy Kebab Festival. They searched kitchens across India to bring our guests the finest Kebabs from across regions.
The Festival brought together 25 lip-smacking vegetarian and non-vegetarian Kebabs, of which 16 are new varieties. Guests have been enjoying this diverse and delectable spread. Here are five Kebabs that won hearts at the Festival:
1. Mutton Galouti Kebab: A classical Lucknowi minced lamb kebab flavoured with saffron, cashew, brown onions rolled as patty and shallow fried in ghee.
2. Zaffrani Murg Sarfiyaa: De-boned chicken thighs marinated with saffron,cardamom and cream cooked in tandoor.
3. Tulsi Machhi: Basil and ginger smeared fish chargrilled to perfection.
4. Subz aur Mungphalli Sheekh: Minced veggies & cashew skewered kebabs crusted with peanuts and cooked in a moderate live charcoal.
5. Gul Lazeez Kebab: Mashed arbi stuffed with cheese cigars, crusted with cracklings and deep fried.
We are also serving Kebab Platters that offer an assortment of these Kebabs. Do try these new varieties and more at the Hot N Juicy Kebab Festival organised at all our Outlets in Hyderabad and Bengaluru. Only until September 30.
Utter the name Paradise and the first thing that comes to mind is Biryani. However, guests who have ordered other things on our menu and find them equally great. They are pleasantly surprised at many of our hidden gems and soon the word spreads. That’s how our Kebabs acquired a large pool of admirers in Hyderabad and Bengaluru. One event though completely launched them into the mainstream world of Paradise cuisine.
Last year around this time of the year, we organised the Mazedar Kebab Festival at select Restaurants and it became an instant hit. Guests discovered classics that have been there on our menu for long and also several new varieties. Some varieties that were intended only for the Festival became permanent fixtures on our menu – the Tulsi Murg Kebab for example.
Buoyed by this success, we are back with the 2nd edition titled Hot N Juicy Kebab Festival. This time it is not only bigger but also better. Organised in our Hyderabad and Bengaluru Restaurants, the event will bring together 25 lip-smacking varieties. Our Chefs scoured kitchens across the country to bring you 16 new varieties that represent the best in Indian cuisine.
To help you enjoy a little of everything, we have also designed 3 Platters:Mixed Festival Platter (5 varieties of Chicken, Lamb and Fish Kebabs), Chicken Kebab Platter (5 varieties of Chicken Kebabs) and All Veggies Platter (5 varieties of Vegetarian Kebabs). These Platters offer a great opportunity to sample different varieties we are serving during this Festival.
Hot N Juicy Kebab Festival starts August 15th and ends September 30th. Do visit our Restaurants/Takeaways in Hyderabad and Bengaluru to experience the finest Kebabs from across the country expertly made by our top Chefs. Don’t forget to let us know your feedback. See you at our Outlets soon!
What a relief! We’ve had good rains. The weather is perfect for a shopping or movie outing, and not to forget, for enjoying great food. As we wrote so many times on this blog, there is nothing like delicious food to lift your spirits and you should take every opportunity to savour the best cuisine this season. We have some recommendations for you. Read on.
We are not sure whether the current weather makes Haleem more tantalising or if Haleem makes the weather feel more pleasant, but we know for sure that it is irresistible. Now that we are in the last week of Ramadan with just a few days left to enjoy this sublime dish, go ahead, grab a bowl and lose yourself in its splendid taste. We are serving it all our Outlets in Hyderabad and Bengaluru.
At Paradise, you can also enjoy sizzling Kebabs hot off the coals. Made with the most tender meat, our Kebabs are soft, crunchy and delicious. Be it the famous Chicken Tikka or the scrumptious Mutton Sheek Kebab, you can never go wrong with these classic dishes made expertly by our Chefs. We also have several great vegetarian Kebabs that you will love.
Finally, there’s the all-weather favourite – the legendary Paradise Biryani. Rediscover the joy of a steaming hot bowl of Biryani that is pure, delicious and filling. If you would like to have some warm Desserts, try our Double-ka-Meeta which is one of the best ways to end an elaborate Hyderabadi meal. We look forward to seeing you at our Outlets.
What’s a happy meal? It’s a question that elicits many answers. Still, there are some things that constitute every perfect meal. Firstly, a meal has to be pure and satisfying. Two, it has to be elaborate and relaxed. Finally, you should feel good long after you have had it. At Paradise, we aspire to serve delightful meals to our guests every time they visit us.
To ensure impeccable purity and taste, we use premium ingredients and follow a style that respects both tradition and innovation. We continuously refine our culinary technique to serve delectable cuisine to our guests. Our food is also free of all artificial ingredients and preservatives. Hygiene is a top-priority and we have comprehensive procedures to keep our food pure.
A happy Hyderabadi meal should also be spread over multiple courses and it should not be hurried through. Allow your senses to be pampered with creamy soups, scrumptious Kebabs, flavourful Curries and aromatic Biryani. Ending your meal with a delicious Dessert (say Qubani-ka-Meeta) fills you up with pleasure that’s beyond words. It is a meal that’s fit for a king in every sense.
More importantly, the delight should not end with the meal. The pleasant aftertaste and the feeling of goodness that lingers on long after you have had a meal enhances the overall experience. At Paradise, we give our best everyday to ensure that your meal has all these qualities. We want to make every Paradise meal a happy meal and it is a promise we will always strive to keep.