If you have been to any of our Outlets in Hyderabad or Bengaluru during the last fortnight, you would have noticed that the star of our menu at the moment is not the Biryani, but Kebabs. Rightly so, what an excellent selection our Chefs have selected for the Hot N Juicy Kebab Festival. They searched kitchens across India to bring our guests the finest Kebabs from across regions.
The Festival brought together 25 lip-smacking vegetarian and non-vegetarian Kebabs, of which 16 are new varieties. Guests have been enjoying this diverse and delectable spread. Here are five Kebabs that won hearts at the Festival:
1. Mutton Galouti Kebab: A classical Lucknowi minced lamb kebab flavoured with saffron, cashew, brown onions rolled as patty and shallow fried in ghee.
2. Zaffrani Murg Sarfiyaa: De-boned chicken thighs marinated with saffron,cardamom and cream cooked in tandoor.
3. Tulsi Machhi: Basil and ginger smeared fish chargrilled to perfection.
4. Subz aur Mungphalli Sheekh: Minced veggies & cashew skewered kebabs crusted with peanuts and cooked in a moderate live charcoal.
5. Gul Lazeez Kebab: Mashed arbi stuffed with cheese cigars, crusted with cracklings and deep fried.
We are also serving Kebab Platters that offer an assortment of these Kebabs. Do try these new varieties and more at the Hot N Juicy Kebab Festival organised at all our Outlets in Hyderabad and Bengaluru. Only until September 30.
Well, the verdict is in. The Mazedar Kebab Festival was a resounding success. Thousands and thousands of guests enjoyed over 25 varieties of Kebabs and discovered several new favourites among them. In a Restaurant where Biryani dominates everything, this festival allowed us to shift the conversation to other equally marvellous dishes on the menu.
No matter how good our Biryani is, for Paradise to remain attractive to guests, we need to continuously bring variety. This Festival gave our Chefs the opportunity to scour the kitchens of India to uncover several delicious Kebabs and add them to our menu. Our diligent preparation and hard work in conducting this festival truly paid off.
Of course, the success could not have been possible without the endless encouragement of guests. Across Restaurants/Takeaways, they skipped their usual favourites to try out the new dishes. They also gave us generous feedback on which dishes are great and which ones need improvement. On the whole, the new Kebabs won the hearts of our guests.
At Paradise, every dish on our menu gets the same passionate attention from our Chefs that our Biryani gets. A strong emphasis on traditional cooking techniques and usage of premium ingredients set apart our cuisine. Our guests have seen the same quality brought to our Kebabs at the Mazedar Kebab Festival. We thank you all for your continued love and trust.
In life, we seek variety. In fact, like someone once said, it is the spice of life. Nowhere is this truer than when it comes to food. Our taste buds crave new sensations and we satisfy this desire by experiencing new dishes. This probably explains why new dishes are stealing the show at the inaugural Mazedar Kebab Festival organized by Paradise across all its Restaurants/Takeaways in Hyderabad and Bengaluru.
One new variety that is winning hearts is the Tulsi Murg Kebab. Barbecued on an open grill, these sizzling drumsticks infused with Basil and Garlic are mouth-wateringly delicious. For lovers of lamb, the Mutton Sooleh Kebab with its delicate balance of spices and refreshing clove overtones will simply melt in your mouth leaving a pleasant aftertaste.
Those who love seafood, try our Sarson Mahi Tikka, a superb dish that serves delectable Murrel fish tikka steeped in yellow chilli, kasundi mustard and barbequed to perfection. The Festival Platter brings together a special assortment of non-vegetarian Kebabs. For vegetarians, the Hari Bhari Tikki with its deep-fried paneer, cheese and palak tikki is getting a lot of attention.
It pays to be adventurous sometimes. Like many of our guests have found out already, it definitely works at the Mazedar Kebab Festival. Try out the savoury new Kebab varieties before the festival ends and let us know what you think. Your feedback will encourage us to continuously add new varieties and serve you great cuisine.